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Käsespätzle Recipe

German · Main course · 40 min total

A comforting German dish of soft egg noodles layered with melted cheese and topped with crispy fried onions. This homemade version is simple to make and perfect for a cozy dinner.

Ingredients

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup water
• 1 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 2 cups shredded Emmental or Gruyère cheese
• 1/2 cup shredded sharp cheddar
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Fresh chives for garnish (optional)

Instructions

1. In a large bowl, whisk together flour, eggs, water, salt, and nutmeg until a smooth, thick batter forms. Let rest for 10 minutes.
2. Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander with large holes, press the batter through into the boiling water. Cook for 2-3 minutes until the noodles float. Drain and rinse with cold water. Set aside.
3. In a large skillet, heat oil and butter over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown and crispy, about 10 minutes. Remove onions with a slotted spoon and set aside.
4. In the same skillet, melt 1 tablespoon butter over medium heat. Add half the cooked spaetzle, then sprinkle with half the cheese. Repeat layers with remaining spaetzle and cheese. Cover and cook until cheese melts, about 5 minutes.
5. Top with crispy onions and garnish with chives if desired. Serve immediately.

Tips

• For extra flavor, use a mix of Emmental and Gruyère cheese.
• If you don't have a spaetzle maker, use a colander with large holes or a piping bag.
• Leftover Käsespätzle can be reheated in a skillet with a little butter.

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