Ice Cream Sundae Cone

An Ice Cream Sundae Cone is a playful dessert that combines the classic elements of an ice cream sundae—scoops of ice cream, sauce, and toppings—served in a crispy waffle or sugar cone for easy, handheld enjoyment. It typically features vanilla, chocolate, or strawberry ice cream topped with chocolate or caramel syrup, whipped cream, and a cherry. This treat is a popular American dessert, often associated with ice cream parlors and summer indulgence.

🍳 View the full Ice Cream Sundae Cone recipe →

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from the sugar in the ice cream, cone, and toppings, with minimal protein. A typical serving can range from 300 to 500 calories, depending on the size and specific ingredients used.

Nutrition breakdown

Calories	280 kcal
Protein	4 g
Carbs	38 g
Fat	13 g
Fiber	1 g
Sugar	28 g
Sodium	100 mg
Calcium	100 mg
Iron	0.5 mg
Potassium	150 mg
Vitamin A	60 mcg
Vitamin D	0.5 mcg
Vitamin B12	0.3 mcg
Phosphorus	80 mg
Magnesium	10 mg

Per 1 cone (120 g) · estimated, varies by recipe

💡 What's interesting

The Ice Cream Sundae Cone is a fun, portable twist on the traditional sundae, making it a favorite at fairs and casual outings. Nutritionally, it provides a quick energy boost from sugars but is best enjoyed as an occasional treat due to its high calorie and fat content.