Ice Cream Sundae Cone Recipe
American · Dessert · 15 min total
A fun twist on a classic sundae, served in a waffle cone for a portable treat. Layers of ice cream, toppings, and whipped cream make every bite delicious.
15
min prep
min prep
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 waffle cones
- 1 pint vanilla ice cream
- 1/2 cup chocolate syrup
- 1/2 cup strawberry topping
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (e.g., peanuts or almonds)
- 1 cup whipped cream
- 4 maraschino cherries
Instructions
- Place a waffle cone in a small glass or cone holder to keep it upright.
- Add a scoop of vanilla ice cream to the bottom of the cone.
- Drizzle with chocolate syrup, then add another scoop of ice cream.
- Top with strawberry topping and crushed pineapple.
- Sprinkle with chopped nuts.
- Pipe or spoon whipped cream on top.
- Garnish with a maraschino cherry.
- Repeat with remaining cones. Serve immediately.
Tips
- Use a small scoop to fit ice cream easily into the cone.
- For a firmer cone, freeze the assembled cones for 10 minutes before serving.
- Customize with your favorite ice cream flavors and toppings.
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