Hot Buttered Rum Coffee
Hot Buttered Rum Coffee is a warm, indulgent cocktail that combines freshly brewed coffee with dark rum, butter, and a blend of sweet spices. It is a classic winter warmer, often associated with New England and colonial American taverns, where it was enjoyed as a comforting and restorative drink. The rich, creamy texture comes from the butter being blended directly into the hot liquids.
🍽️ Nutrition at a glance
This drink is high in fat and carbohydrates, primarily from the added butter and sweeteners, with a negligible amount of protein. A typical serving provides a significant calorie boost from energy-dense fats and sugars, with key nutrients including small amounts of potassium and calcium from the dairy components.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 1 g |
| Carbs | 25 g |
| Fat | 28 g |
| Fiber | 0 g |
| Sugar | 22 g |
| Sodium | 85 mg |
| Potassium | 120 mg |
| Calcium | 40 mg |
| Vitamin A | 150 IU |
| Iron | 0.3 mg |
| Phosphorus | 25 mg |
| Magnesium | 15 mg |
Per 1 mug (300 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a descendant of the historic 'buttered rum' drink, which was a popular morning beverage in 18th-century America, valued for its high-calorie energy boost. Nutritionally, its uniqueness lies in the combination of a stimulant (caffeine from coffee) with a substantial dose of saturated fat, creating a drink that is both alerting and very calorie-dense.
