Hot Brown Sandwich

The Hot Brown is a decadent open-faced sandwich originating from Louisville, Kentucky, and is a signature dish of the American South. It features thick-cut toasted bread topped with sliced turkey, crispy bacon, and a rich Mornay sauce, which is typically broiled until bubbly and golden.

🍽️ Nutrition at a glance

This is a high-fat and high-protein dish, with the Mornay sauce and bacon contributing significant saturated fat and calories. A single serving can easily range from 800 to over 1,000 calories, providing substantial protein but also a considerable amount of sodium.

Nutrition breakdown

Calories	850 kcal
Protein	45 g
Carbs	40 g
Fat	55 g
Fiber	2 g
Sugar	5 g
Sodium	1800 mg
Calcium	450 mg
Iron	3.5 mg
Vitamin A	1200 IU
Vitamin C	15 mg
Vitamin B12	1.2 mcg
Phosphorus	600 mg
Potassium	500 mg
Cholesterol	150 mg

Per 1 sandwich (approx. 340 g) · estimated, varies by recipe

💡 What's interesting

The Hot Brown was invented in the 1920s at the Brown Hotel in Louisville as a late-night snack for its glamorous ballroom guests, making it a classic example of American hotel cuisine. Its unique, broiled presentation and the use of a classic French Mornay sauce elevate it from a simple sandwich to a hearty, restaurant-style entree.