
Honey BBQ Sauce is a sweet and tangy condiment that blends the smoky depth of traditional barbecue sauce with the floral sweetness of honey. Its typical ingredients include honey, tomato paste or ketchup, vinegar, Worcestershire sauce, and a blend of spices like paprika, garlic, and onion powder. While rooted in American barbecue traditions, it has become a globally popular flavor profile used on everything from chicken wings to grilled meats.
This sauce is generally high in carbohydrates due to its sugar content from both honey and other sweeteners, with minimal protein and fat. A typical serving (about 2 tablespoons) can contain around 50-70 calories, providing a quick source of energy but little in the way of essential vitamins or minerals.
| Calories | 70 kcal |
| Protein | 0 g |
| Carbs | 17 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 16 g |
| Sodium | 280 mg |
| Potassium | 30 mg |
| Iron | 0.2 mg |
| Vitamin C | 0.5 mg |
| Calcium | 10 mg |
| Magnesium | 3 mg |
| Phosphorus | 15 mg |
| Zinc | 0.1 mg |
| Niacin (B3) | 0.3 mg |
Per 2 tablespoons (36 g) · estimated, varies by recipe
Culturally, honey BBQ sauce represents a fusion of American barbecue heritage with a more universally appealing sweet profile, making it a gateway flavor for those new to BBQ. Nutritionally, it's a prime example of a 'flavor enhancer' that adds significant calories and sugar without contributing substantial nutritional value, often used sparingly to elevate the taste of lean proteins.
AI estimate may be inaccurate · Terms