Heißer Schokoladengetränk
Heißer Schokoladengetränk is the German term for a rich, traditional hot chocolate beverage, often thicker and more indulgent than a standard cocoa. It is typically made with high-quality dark or milk chocolate melted into whole milk or cream, sometimes enhanced with a pinch of salt, vanilla, or a splash of liqueur. This comforting drink is a staple in German-speaking countries, especially popular during the colder months and at festive Christmas markets.
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🍽️ Nutrition at a glance
This beverage is generally high in carbohydrates and fat, primarily from the chocolate and milk or cream used. It provides a good source of calcium and antioxidants from the cocoa, with a typical serving containing roughly 250-400 calories, depending on the richness of the recipe.
Nutrition breakdown
| Calories | 190 kcal |
| Protein | 3.5 g |
| Carbs | 30 g |
| Fat | 7 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 120 mg |
| Calcium | 280 mg |
| Iron | 2.5 mg |
| Magnesium | 60 mg |
| Phosphorus | 200 mg |
| Potassium | 350 mg |
| Vitamin A | 150 mcg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.4 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's often served in a special, thick ceramic mug and is a centerpiece of the 'Gemütlichkeit' (coziness) experience in German winter traditions. Nutritionally, using high-quality dark chocolate can make it a surprisingly rich source of flavonoids, which are beneficial antioxidants.
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AI estimate may be inaccurate · Terms