Heißer Schokoladengetränk Recipe

Name: Heißer Schokoladengetränk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Cuisine: German
Ingredients: 2 cups whole milk; 3.5 oz dark chocolate (70% cocoa), finely chopped; 1 tbsp granulated sugar; 1/4 tsp vanilla extract; Pinch of salt; Whipped cream (optional, for serving); Chocolate shavings (optional, for garnish)

German · Beverage · 15 min total

Heißer Schokoladengetränk recipe videos

A rich and creamy German hot chocolate made with real chocolate and milk, perfect for warming up on a cold day.

5
min prep

10
min cook

2
servings

350
kcal/serving

Ingredients

2 cups whole milk
3.5 oz dark chocolate (70% cocoa), finely chopped
1 tbsp granulated sugar
1/4 tsp vanilla extract
Pinch of salt
Whipped cream (optional, for serving)
Chocolate shavings (optional, for garnish)

Instructions

In a small saucepan, heat the milk over medium heat until steaming but not boiling.
Reduce heat to low and add the chopped chocolate, sugar, vanilla extract, and salt.
Whisk continuously until the chocolate is completely melted and the mixture is smooth and hot, about 3-5 minutes.
Remove from heat and pour into mugs.
Top with whipped cream and chocolate shavings if desired. Serve immediately.

Tips

For a dairy-free version, substitute whole milk with oat or almond milk and use dairy-free chocolate.
Adjust sweetness by adding more or less sugar to taste.
Store leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

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