
The Grilled Cheese and Tomato Sandwich is a classic comfort food, typically made by grilling or frying slices of bread filled with melted cheese and fresh tomato. Originating in the United States, it's a beloved variation of the traditional grilled cheese, often enjoyed as a quick, satisfying meal or snack.
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This sandwich is generally high in carbohydrates from the bread and fat from the cheese and any butter or oil used for grilling, with moderate protein from the cheese. A typical serving provides key nutrients like calcium, vitamin C from the tomato, and around 400-600 calories, depending on portion size and ingredients.
| Calories | 450 kcal |
| Protein | 15 g |
| Carbs | 40 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 900 mg |
| Calcium | 300 mg |
| Iron | 3 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Vitamin D | 1 mcg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 200 mg |
Per 1 sandwich (200 g) · estimated, varies by recipe
Culturally, it's a staple in American diners and home kitchens, symbolizing simplicity and nostalgia. Nutritionally, the tomato adds a fresh, acidic contrast that can aid in balancing the richness of the cheese, making it a more flavorful and slightly lighter take on the classic grilled cheese.
AI estimate may be inaccurate · Terms