Garlic Cheese Pizza

Garlic cheese pizza is a savory, indulgent variation of classic pizza that replaces traditional tomato sauce with a rich garlic-infused base, topped generously with a blend of melted cheeses. Originating from Italian-American culinary traditions, it typically features a crispy or chewy crust, garlic butter or oil, mozzarella, and often Parmesan or provolone for added depth.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the crust and fats from the cheese and garlic oil, with moderate protein from the dairy. A single slice can range from 250 to 400 calories, depending on portion size and ingredients, providing calcium and some vitamins but often with elevated sodium levels.

Nutrition breakdown

Calories	290 kcal
Protein	12 g
Carbs	33 g
Fat	12 g
Fiber	2 g
Sugar	4 g
Sodium	620 mg
Calcium	200 mg
Iron	2.1 mg
Potassium	150 mg
Vitamin A	80 mcg
Vitamin C	2 mg
Vitamin B12	0.4 mcg
Phosphorus	160 mg
Selenium	12 mcg

Per 1 slice (113 g) · estimated, varies by recipe

💡 What's interesting

Garlic cheese pizza reflects a creative twist on pizza's adaptability, showcasing how regional adaptations can emphasize bold, comforting flavors without traditional sauces. Nutritionally, the garlic offers potential antioxidant benefits, though the overall profile leans toward indulgence rather than balanced nutrition.