
Fruit Punch Glazed Chicken is a sweet and tangy main dish featuring chicken pieces coated in a glossy, fruit-punch-inspired sauce. The glaze typically combines fruit punch concentrate, pineapple juice, soy sauce, and warm spices, creating a vibrant, sticky coating. This recipe is a popular American home-cooking creation, often associated with casual family dinners or potlucks.
This dish is moderately high in protein from the chicken, but the glaze adds significant carbohydrates and sugar. A typical serving (about 4-6 oz of chicken with glaze) provides roughly 300-400 calories, with the sauce contributing most of the calories from sugar.
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 32 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 680 mg |
| Vitamin C | 15 mg |
| Potassium | 420 mg |
| Phosphorus | 250 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Iron | 1.5 mg |
| Zinc | 2 mg |
| Selenium | 25 mcg |
Per 1 serving (250 g) · estimated, varies by recipe
The dish is a creative example of 'fusion comfort food,' blending tropical fruit flavors with a classic protein to create a kid-friendly, crowd-pleasing meal. Nutritionally, it offers a quick energy boost from the fruit sugars, though the glaze is best enjoyed in moderation.
AI estimate may be inaccurate · Terms