
Fruit-Flavored Yogurt Mix-in is a popular, ready-to-eat dairy snack combining creamy, fermented yogurt with sweetened fruit preparations like jams, compotes, or fresh pieces. It typically features a base of plain or vanilla yogurt swirled with fruit flavors such as strawberry, blueberry, or peach. This convenient food product has become a global staple, with strong popularity in Western breakfast culture and Asian convenience stores.
It is generally a moderate source of carbohydrates and protein, with fat content varying widely from low-fat to full-fat versions. Key nutrients include calcium, potassium, and often added vitamins like Vitamin D, providing a rough ballpark of 100-200 calories per single-serving container.
| Calories | 130 kcal |
| Protein | 5 g |
| Carbs | 22 g |
| Fat | 2.5 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 70 mg |
| Calcium | 150 mg |
| Potassium | 200 mg |
| Vitamin D | 1.5 mcg |
| Phosphorus | 100 mg |
| Riboflavin (B2) | 0.2 mg |
| Vitamin B12 | 0.3 mcg |
Per 1 container (150 g) · estimated, varies by recipe
Culturally, it represents a modern fusion of traditional fermented dairy with convenient, fruit-based sweetness, evolving from simple yogurt to a diverse category of snack products. Nutritionally, the live active cultures (probiotics) in the yogurt base can support gut health, though the added fruit sugars can be significant.
AI estimate may be inaccurate · Terms