Fried Chicken Platters

A Fried Chicken Platter is a hearty, shareable meal featuring multiple pieces of crispy, golden-fried chicken as its centerpiece. It typically includes classic sides like creamy coleslaw, buttery corn on the cob, and fluffy biscuits or dinner rolls, originating from American Southern cuisine.

🍽️ Nutrition at a glance

This dish is high in protein from the chicken and fat from the frying process, with carbohydrates contributed by the breading and starchy sides. A typical serving can range from 800 to over 1,200 calories, providing significant energy along with minerals like iron and B vitamins.

Nutrition breakdown

Calories	950 kcal
Protein	45 g
Carbs	55 g
Fat	60 g
Fiber	3 g
Sugar	5 g
Sodium	1800 mg
Potassium	550 mg
Phosphorus	350 mg
Niacin (B3)	12 mg
Vitamin B6	0.8 mg
Selenium	35 mcg
Iron	2.5 mg
Zinc	3.5 mg
Vitamin A	80 mcg

Per 1 platter (350 g) · estimated, varies by recipe

💡 What's interesting

Fried chicken platters are a cornerstone of American comfort food culture, often associated with communal dining and family gatherings. Nutritionally, the combination of high protein and fat makes it very satiating, though it's typically enjoyed as an occasional indulgence rather than a daily meal.