French Bread Pizza

French Bread Pizza is a quick and easy homemade pizza variation that uses a halved loaf of French bread as the base, topped with tomato sauce, melted cheese, and various pizza toppings. It originated in the United States as a convenient, kid-friendly meal, often popularized through frozen versions in supermarkets.

🍳 View the full French Bread Pizza recipe →

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates from the bread and can be high in fat depending on the cheese and toppings used, providing a good source of protein from the cheese and any meat additions. A single serving (half a loaf) generally ranges from 300 to 500 calories.

Nutrition breakdown

Calories	320 kcal
Protein	14 g
Carbs	38 g
Fat	12 g
Fiber	2 g
Sugar	6 g
Sodium	780 mg
Calcium	220 mg
Iron	2.5 mg
Potassium	180 mg
Vitamin A	80 µg RAE
Vitamin C	4 mg
Vitamin D	0.2 µg
Vitamin B12	0.5 µg
Phosphorus	180 mg

Per 1/4 of a 12-inch loaf (approx. 115 g) · estimated, varies by recipe

💡 What's interesting

Culturally, French Bread Pizza became a staple of American convenience cooking in the 1970s and 1980s, often featured in school cafeterias and home kitchens for its simplicity. Nutritionally, it can be a more customizable and potentially lighter alternative to traditional pizza when using whole-grain bread and vegetable-heavy toppings.