
Florentine Salad is a vibrant, spring-inspired salad featuring fresh strawberries, toasted almonds, and leafy greens like spinach or mixed greens, often dressed with a light vinaigrette. Originating from Florence, Italy, this dish blends sweet and savory flavors, showcasing the region's emphasis on fresh, high-quality ingredients.
This salad is generally balanced, providing healthy fats from almonds, natural sugars from strawberries, and essential vitamins like vitamin C and iron from the greens. A typical serving contains around 250-350 calories, making it a nutritious yet light option.
| Calories | 250 kcal |
| Protein | 5 g |
| Carbs | 20 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 10 g |
| Sodium | 300 mg |
| Vitamin C | 30 mg |
| Vitamin A | 150 mcg |
| Vitamin K | 80 mcg |
| Folate | 60 mcg |
| Calcium | 120 mg |
| Iron | 2 mg |
| Magnesium | 50 mg |
| Manganese | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Florentine Salad reflects the Italian culinary tradition of simplicity and seasonal eating, with strawberries symbolizing spring's freshness. Nutritionally, the combination of almonds and greens offers a good mix of fiber, antioxidants, and plant-based protein, supporting heart health and energy levels.
AI estimate may be inaccurate · Terms