Float
A float, also known as an ice cream soda, is a delightful beverage made by combining carbonated soft drink (typically cola, root beer, or cream soda) with a scoop of ice cream, creating a creamy, fizzy treat. Originating in the United States in the late 19th century, it quickly became a classic soda fountain staple and a nostalgic symbol of American diner culture.
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🍽️ Nutrition at a glance
This treat is high in carbohydrates and fat, primarily from the sugar in the soda and the fat content of the ice cream. A standard serving provides a quick energy boost but is low in essential nutrients, with a calorie count typically ranging from 300 to 500 calories depending on the ingredients and portion size.
Nutrition breakdown
| Calories | 250 kcal |
| Protein | 3 g |
| Carbs | 45 g |
| Fat | 7 g |
| Fiber | 0 g |
| Sugar | 40 g |
| Sodium | 80 mg |
| Calcium | 120 mg |
| Phosphorus | 100 mg |
| Vitamin D | 1.5 mcg |
| Vitamin B12 | 0.5 mcg |
| Riboflavin (B2) | 0.2 mg |
| Potassium | 150 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the float is iconic for its role in American pop culture and as a symbol of simple, joyful indulgence. Nutritionally, its unique combination of carbonation and dairy creates a distinctive texture and flavor experience that is both refreshing and rich.
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AI estimate may be inaccurate · Terms