Float Recipe
American · Dessert · 5 min total
A classic creamy root beer float made with vanilla ice cream and fizzy root beer, perfect for a nostalgic treat.
5
min prep
min prep
1
servings
servings
350
kcal/serving
kcal/serving
Ingredients
- 2 scoops vanilla ice cream
- 1 cup chilled root beer
Instructions
- Place one scoop of ice cream in a tall glass.
- Slowly pour half the root beer over the ice cream to avoid overflowing.
- Add the second scoop of ice cream on top.
- Gently pour the remaining root beer around the ice cream.
- Serve immediately with a straw and a long spoon.
Tips
- Chill the glass in the freezer for 10 minutes before assembling for a frostier float.
- For a twist, use flavored ice cream like chocolate or strawberry.
- If root beer is too sweet, use diet or zero-sugar root beer.
AI estimate may be inaccurate · Terms