Cream soda cake
Cream soda cake is a moist, tender dessert flavored with cream soda, often made as a simple sheet cake or bundt cake with a sweet, vanilla-forward profile. Typical ingredients include cream soda, flour, sugar, butter, eggs, and sometimes a cream soda glaze or frosting. It is a popular home-style treat in the United States, often associated with Southern or nostalgic comfort baking.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and sugar, with moderate fat and minimal protein. A single serving provides a quick energy boost but is not a significant source of essential nutrients, with a rough calorie ballpark of 350–450 kcal per slice.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4.5 g |
| Carbs | 58 g |
| Fat | 15 g |
| Fiber | 0.5 g |
| Sugar | 38 g |
| Sodium | 220 mg |
| Potassium | 120 mg |
| Calcium | 45 mg |
| Iron | 1.5 mg |
| Vitamin A | 110 IU |
| Vitamin B1 (Thiamine) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin | 0.8 mg |
| Phosphorus | 60 mg |
Per 1 slice (100 g) · estimated, varies by recipe
💡 What's interesting
Cream soda cake is culturally interesting because it uses a popular soda as a key flavoring agent, creating a unique, sweet, and effervescent taste that evokes nostalgia. Nutritionally, it is a classic example of a high-sugar, low-nutrient dessert, often enjoyed as a treat rather than a dietary staple.
