Cottonseed protein fortifier in baked goods
Cottonseed protein fortifier is a plant-based protein additive derived from cottonseed meal, often blended into baked goods like bread, muffins, or protein bars to boost their nutritional profile. It's typically made from defatted cottonseed flour and is used in food manufacturing or home baking as a protein-rich supplement.
🍽️ Nutrition at a glance
This fortifier is high in protein and fiber, with moderate carbohydrates and low fat, making it a nutrient-dense addition to baked goods. A typical serving provides around 100-150 calories, along with key minerals like iron and magnesium.
Nutrition breakdown
| Calories | 110 kcal |
| Protein | 15 g |
| Carbs | 8 g |
| Fat | 1 g |
| Fiber | 6 g |
| Sugar | 0 g |
| Sodium | 10 mg |
| Iron | 2.5 mg |
| Magnesium | 80 mg |
| Phosphorus | 200 mg |
| Potassium | 250 mg |
| Zinc | 2 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 1.5 mg |
| Folate | 40 mcg |
Per 1/4 cup (30 g) · estimated, varies by recipe
💡 What's interesting
Cottonseed protein is an underutilized byproduct of the cotton industry, offering a sustainable way to enhance food nutrition without relying on soy or dairy. It's culturally interesting as it reflects innovations in upcycling agricultural waste into functional ingredients.
