Coffee or hot chocolate mixer

Coffee or hot chocolate mixer recipe videos

A Coffee or Hot Chocolate Mixer is a rich, creamy beverage base designed to be blended with coffee or hot chocolate. It typically consists of sweetened condensed milk, evaporated milk, and sometimes cream or butter, creating a velvety, indulgent texture. This style of mixer is popular in Southeast Asian and Latin American coffee cultures, where it's used to make drinks like Vietnamese coffee or café con leche.

🍽️ Nutrition at a glance

This mixer is high in carbohydrates and fat, primarily from the concentrated dairy sugars and milk fats. It provides a quick energy boost and is a good source of calcium, with a single serving containing roughly 200-300 calories.

Nutrition breakdown

Calories	110 kcal
Protein	2 g
Carbs	15 g
Fat	5 g
Fiber	0 g
Sugar	14 g
Sodium	45 mg
Calcium	80 mg
Potassium	100 mg
Vitamin A	60 mcg
Vitamin D	0.5 mcg
Phosphorus	60 mg
Magnesium	8 mg
Selenium	2 mcg
Vitamin B12	0.3 mcg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this mixer represents a bridge between traditional dairy preservation methods and modern coffeehouse indulgence. Nutritionally, its high calorie density and sugar content make it an occasional treat rather than a daily staple, contrasting with lighter, milk-based coffee preparations.