Classic Malt Milkshake
The Classic Malt Milkshake is a rich, creamy, and indulgent beverage made by blending milk, malted milk powder, and ice cream. It originated in the United States in the early 20th century and became a staple of American soda fountains and diners.
🍽️ Nutrition at a glance
This is a high-calorie treat, primarily from carbohydrates (sugars) and fat, with a moderate amount of protein from the dairy. A typical serving provides a significant dose of calcium and vitamin D, along with around 500-600 calories.
Nutrition breakdown
| Calories | 560 kcal |
| Protein | 14 g |
| Carbs | 72 g |
| Fat | 24 g |
| Fiber | 1 g |
| Sugar | 60 g |
| Sodium | 250 mg |
| Calcium | 450 mg |
| Vitamin D | 3.0 mcg |
| Phosphorus | 350 mg |
| Riboflavin (B2) | 0.5 mg |
| Vitamin B12 | 1.2 mcg |
| Potassium | 650 mg |
| Magnesium | 50 mg |
| Zinc | 2.0 mg |
Per 1 large shake (450 g) · estimated, varies by recipe
💡 What's interesting
The 'malt' flavor comes from malted barley, which adds a distinctive, toasty sweetness and a slightly thicker texture than a regular milkshake. Nutritionally, it's a dense source of energy and micronutrients, often consumed as a treat or a post-workout recovery drink in some contexts.
