
A Classic Grilled Cheese with Luncheon Meat is a simple, savory sandwich made by grilling or pan-frying slices of bread with melted cheese and a layer of canned luncheon meat, such as Spam, in between. It's a staple of American comfort food and diner culture, known for its crispy, buttery exterior and gooey, salty interior.
This sandwich is high in fat and sodium, with a significant amount of protein from the cheese and meat, and a moderate amount of carbohydrates from the bread. A typical serving can range from 400 to 600 calories, depending on the bread, amount of butter, and type of cheese used.
| Calories | 450 kcal |
| Protein | 22 g |
| Carbs | 34 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 1200 mg |
| Calcium | 280 mg |
| Iron | 3 mg |
| Potassium | 250 mg |
| Vitamin A | 150 mcg |
| Vitamin B12 | 1.5 mcg |
| Niacin (B3) | 5 mg |
| Phosphorus | 300 mg |
| Selenium | 25 mcg |
Per 1 sandwich (about 170 g) · estimated, varies by recipe
Culturally, it's a nostalgic comfort food that gained popularity in the mid-20th century, especially during times when canned meats were pantry staples. Nutritionally, it's a dense source of energy and protein, but its high sodium and saturated fat content make it more of an occasional treat than a daily meal.
AI estimate may be inaccurate · Terms