
Citrus Marshmallow Delight is a light, fluffy dessert salad combining citrus fruits like oranges and grapefruit with marshmallows, often bound by a creamy dressing. This vintage American dish, popular at potlucks and holiday gatherings, typically includes whipped cream, cream cheese, or yogurt as a base. It's a sweet, tangy, and refreshing treat that's more about texture and flavor than being a traditional fruit salad.
This dish is high in carbohydrates and sugar, primarily from the marshmallows and fruit, with a moderate fat content from the creamy dressing. It provides a quick energy boost and some vitamin C from the citrus, but is low in protein and fiber.
| Calories | 220 kcal |
| Protein | 2.5 g |
| Carbs | 38 g |
| Fat | 7 g |
| Fiber | 1.5 g |
| Sugar | 28 g |
| Sodium | 95 mg |
| Vitamin C | 45 mg |
| Potassium | 180 mg |
| Calcium | 60 mg |
| Vitamin A | 150 IU |
| Phosphorus | 40 mg |
| Folate | 25 mcg |
| Magnesium | 15 mg |
| Niacin (B3) | 0.3 mg |
Per 1 cup (200 g) · estimated, varies by recipe
Culturally, it's a nostalgic example of mid-20th century American 'salad' dishes that blurred the line between side and dessert. Nutritionally, it's interesting for its high sugar content masked by the fresh fruit, making it a deceptively sweet indulgence.
AI estimate may be inaccurate · Terms