Christmas Sugar Cookies

Christmas Sugar Cookies are a festive holiday treat, typically made from a simple dough of flour, sugar, butter, and eggs, often flavored with vanilla and decorated with colorful icing and sprinkles. Originating from European baking traditions, they became a beloved staple in American Christmas celebrations, shaped into stars, trees, and other seasonal forms.

🍳 View the full Christmas Sugar Cookies recipe →

🍽️ Nutrition at a glance

These cookies are high in carbohydrates and fats, with minimal protein, providing a quick energy boost but little nutritional density. A standard serving of two cookies contains roughly 150-200 calories, primarily from sugar and butter.

Nutrition breakdown

Calories	280 kcal
Protein	3 g
Carbs	42 g
Fat	12 g
Fiber	0.5 g
Sugar	25 g
Sodium	120 mg
Calcium	20 mg
Iron	1.2 mg
Potassium	45 mg
Vitamin A	50 IU
Vitamin D	0.2 mcg
Thiamin (B1)	0.05 mg
Folate	15 mcg
Phosphorus	30 mg

Per 2 cookies (approx. 60 g) · estimated, varies by recipe

💡 What's interesting

Culturally, they symbolize holiday creativity and family bonding, as decorating them is a cherished tradition. Nutritionally, their high sugar content can lead to energy spikes, but they're enjoyed in moderation as part of seasonal festivities.