Chocolate-Filled Profiterole

Chocolate-Filled Profiterole recipe videos

Chocolate-Filled Profiterole is a classic French pastry consisting of light, airy choux dough puffs baked until golden and then filled with rich chocolate cream or ganache. Often served with a drizzle of warm chocolate sauce or a dusting of powdered sugar, it is a beloved dessert in patisseries worldwide. The dish originates from France and is a staple in European and international pastry cuisine.

🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fat, primarily from the choux pastry, chocolate filling, and any added sauces. A typical serving provides a good source of energy and some calcium from dairy, but is relatively low in protein and fiber, with a calorie count around 300-400 kcal per serving.

Nutrition breakdown

Calories	350 kcal
Protein	6 g
Carbs	40 g
Fat	18 g
Fiber	2 g
Sugar	22 g
Sodium	180 mg
Calcium	80 mg
Iron	2 mg
Potassium	150 mg
Vitamin A	120 IU
Phosphorus	90 mg
Magnesium	20 mg
Zinc	0.8 mg
Vitamin B2 (Riboflavin)	0.1 mg

Per 3 medium profiteroles (about 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, profiteroles are a hallmark of French culinary artistry, often featured in celebrations and as part of the traditional croquembouche dessert tower. Nutritionally, the choux dough is unique because it's cooked twice—first on the stovetop and then baked—creating its signature hollow center perfect for fillings.