Chocolate-Dipped Butter Cookies
Chocolate-Dipped Butter Cookies are a classic, tender shortbread-style cookie made primarily from butter, sugar, and flour, with a portion of each cookie dipped in rich chocolate. They are a popular treat enjoyed worldwide, often associated with festive occasions and afternoon tea.
🍳 View the full Chocolate-Dipped Butter Cookies recipe →
🍽️ Nutrition at a glance
These cookies are high in fat and carbohydrates, with a moderate amount of protein from the flour and butter. A single cookie typically provides around 100-150 calories, along with some calcium and iron from the chocolate.
Nutrition breakdown
| Calories | 300 kcal |
| Protein | 3 g |
| Carbs | 35 g |
| Fat | 17 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 150 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Potassium | 80 mg |
| Magnesium | 15 mg |
| Phosphorus | 30 mg |
| Vitamin A | 50 IU |
| Vitamin D | 0.2 mcg |
| Vitamin E | 0.5 mg |
Per 4 cookies (60 g) · estimated, varies by recipe
💡 What's interesting
The simple, buttery base of these cookies makes them a versatile canvas for various chocolate coatings, from dark to milk or white, and they are often a staple in holiday cookie exchanges across many cultures.
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AI estimate may be inaccurate · Terms