Chive Butter

Chive butter, or Beurre à la Ciboulette, is a classic French compound butter made by blending softened butter with freshly chopped chives and a touch of salt. It's a simple, elegant preparation originating from French cuisine, often used to finish dishes like grilled steak, steamed vegetables, or baked potatoes.

🍽️ Nutrition at a glance

This condiment is very high in fat, as its primary ingredient is butter, and provides negligible carbohydrates and protein. A typical serving (about 1 tablespoon) delivers roughly 100 calories, along with fat-soluble vitamins like Vitamin A and some Vitamin K from the chives.

Nutrition breakdown

Calories	102 kcal
Protein	0.1 g
Carbs	0.1 g
Fat	11.5 g
Fiber	0.1 g
Sugar	0 g
Sodium	2 mg
Vitamin A	130 µg RAE
Vitamin K	10 µg
Vitamin E	0.3 mg
Vitamin D	0.1 µg
Calcium	4 mg
Phosphorus	4 mg
Cholesterol	31 mg
Saturated Fat	7.3 g

Per 1 tablespoon (14 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of French 'maîtrise'—transforming a few basic ingredients into something greater than the sum of its parts. Nutritionally, the fresh chives add a pop of color, a mild onion-like flavor, and antioxidants without adding significant calories.