
Chinese Hua Diao Chicken, or Drunken Chicken, is a classic cold appetizer from the Jiangnan region, particularly Shaoxing. It features tender, poached chicken that is steeped in a fragrant marinade of Shaoxing Hua Diao wine, creating a delicate and aromatic dish.
This dish is a high-protein, low-carb option, primarily providing lean protein from chicken. A typical serving contains approximately 200-250 calories, with minimal fat and carbohydrates.
| Calories | 220 kcal |
| Protein | 32 g |
| Carbs | 2 g |
| Fat | 9 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 450 mg |
| Niacin (Vitamin B3) | 13 mg |
| Vitamin B6 | 0.6 mg |
| Phosphorus | 220 mg |
| Selenium | 25 mcg |
| Potassium | 280 mg |
| Iron | 1.2 mg |
| Zinc | 1.5 mg |
| Choline | 75 mg |
Per 1 cup (240 g) · estimated, varies by recipe
The name 'Drunken Chicken' comes from its signature marinade of Shaoxing Hua Diao wine, a premium rice wine. The alcohol not only imparts a unique, complex flavor but also helps to tenderize the chicken, making it a culturally significant dish often served during festivals and celebrations.
AI estimate may be inaccurate · Terms