
Chili Fries with Sour Cream is a hearty comfort food dish consisting of crispy French fries topped with savory chili con carne and a dollop of cool sour cream. The chili typically features ground beef, tomatoes, beans, and spices, creating a rich and flavorful topping. This popular dish is widely enjoyed in American diners, sports stadiums, and casual restaurants across the United States.
This dish is high in carbohydrates from the fries and protein from the beef and beans, but also contains significant fat from the frying oil and sour cream. A typical serving provides a good amount of iron, B vitamins, and fiber, with a calorie range of 600-900 depending on portion size and ingredients.
| Calories | 550 kcal |
| Protein | 12 g |
| Carbs | 58 g |
| Fat | 30 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Potassium | 450 mg |
| Vitamin C | 15 mg |
| Iron | 3.5 mg |
| Calcium | 120 mg |
| Vitamin A | 200 mcg |
| Vitamin B6 | 0.4 mg |
| Magnesium | 40 mg |
| Phosphorus | 180 mg |
Per 1 serving (350 g) · estimated, varies by recipe
Culturally, it represents the American love for combining multiple comfort foods into one indulgent dish, often seen as a shareable appetizer or meal. Nutritionally, the sour cream provides a probiotic element and helps balance the heat from chili spices while adding calcium to the meal.