Challah Cheeseburger Buns

Challah cheeseburger buns are a creative fusion dish that combines the rich, eggy texture of traditional Jewish challah bread with the savory, melted cheese of a classic cheeseburger. Typically made by shaping challah dough around a filling of ground beef and cheese, they are a popular and hearty twist on both bread and burger, often enjoyed as a handheld meal or party snack.

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the enriched challah dough and protein from the beef, with a significant amount of fat contributed by both the meat and the cheese. A single serving can range from 400 to 600 calories, depending on size and specific ingredients.

Nutrition breakdown

Calories	310 kcal
Protein	10 g
Carbs	40 g
Fat	12 g
Fiber	2 g
Sugar	6 g
Sodium	380 mg
Iron	2.5 mg
Calcium	120 mg
Thiamin (B1)	0.3 mg
Riboflavin (B2)	0.2 mg
Niacin (B3)	3 mg
Folate	80 mcg
Selenium	20 mcg
Phosphorus	110 mg

Per 1 bun (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a playful and delicious bridge between Ashkenazi Jewish baking traditions and American fast-food culture, often appearing at festive gatherings or as a creative Shabbat meal alternative.