Challah bread pudding

Challah bread pudding is a rich, custardy dessert or breakfast dish made from cubed challah bread soaked in a mixture of eggs, milk, cream, sugar, and warm spices like cinnamon and vanilla, often baked until golden and set. Originating from Jewish cuisine, it's a beloved way to use up leftover challah, a braided egg bread traditionally served on Shabbat and holidays.

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat, with a moderate amount of protein from the eggs and dairy. A standard serving (about 1 cup) can range from 300 to 450 calories, providing calcium, some B vitamins, and energy-dense nutrients.

Nutrition breakdown

Calories	350 kcal
Protein	8 g
Carbs	50 g
Fat	14 g
Fiber	1.5 g
Sugar	25 g
Sodium	320 mg
Potassium	250 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin A	120 mcg
Vitamin D	1.2 mcg
Vitamin B12	0.4 mcg
Phosphorus	180 mg
Magnesium	30 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, challah bread pudding is a meaningful example of resourceful cooking in Jewish tradition, transforming leftover sacred bread into a comforting, communal dish. Nutritionally, the use of challah—with its enriched egg dough—gives the pudding a richer texture and higher fat content compared to puddings made with plain bread.