Cape Codder

A Cape Codder is a classic American cocktail, not a food dish, made with vodka and cranberry juice, typically garnished with a lime wedge. It originated in the 1940s and is named after the Cape Cod region of Massachusetts, known for its cranberry bogs. This simple, refreshing drink is a staple in bars across the United States.

🍳 View the full Cape Codder recipe →

🍽️ Nutrition at a glance

As a beverage, it's not a significant source of macronutrients like carbs, fat, or protein, but it does provide vitamin C from the cranberry juice. A standard serving (about 4 ounces of vodka and 8 ounces of juice) contains roughly 150-200 calories, mostly from the alcohol and any added sugar in the juice.

Nutrition breakdown

Calories	150 kcal
Protein	0.2 g
Carbs	12 g
Fat	0 g
Fiber	0 g
Sugar	11 g
Sodium	10 mg
Vitamin C	15 mg
Potassium	45 mg
Folate	10 mcg
Vitamin A	50 IU
Calcium	10 mg
Magnesium	5 mg
Phosphorus	8 mg
Manganese	0.1 mg

Per 1 cocktail (120 g) · estimated, varies by recipe

💡 What's interesting

The Cape Codder is culturally interesting as a symbol of American regional pride, directly linking the drink to New England's agricultural heritage. Nutritionally, while not a health drink, the cranberry juice component offers antioxidants, though this benefit is often offset by the alcohol and sugar content.