Café de chicorée

Café de chicorée is a traditional French-style blended beverage made from roasted chicory root, often mixed with coffee beans. It originated in France, particularly popular in regions like Normandy and Paris, as a coffee alternative or extender during times of scarcity. The blend typically features a deep, earthy, slightly bitter flavor profile with hints of nuttiness.

🍽️ Nutrition at a glance

This beverage is very low in calories, fat, and protein, with virtually no carbs or sugar. It provides small amounts of minerals like potassium and manganese, and is naturally caffeine-free, making it a light, digestive-friendly drink.

Nutrition breakdown

Calories	5 kcal
Protein	0.1 g
Carbs	1.2 g
Fat	0 g
Fiber	0.5 g
Sugar	0 g
Sodium	5 mg
Potassium	60 mg
Manganese	0.1 mg
Iron	0.2 mg
Magnesium	4 mg
Phosphorus	5 mg
Zinc	0.1 mg
Copper	0.02 mg
Selenium	0.3 mcg

Per 1 cup brewed (240 g) · estimated, varies by recipe

💡 What's interesting

Chicory root has been used as a coffee substitute since the 19th century, notably in New Orleans after the Civil War, and is valued for its prebiotic fiber content which supports gut health. Its deep, roasted flavor adds complexity to coffee blends without adding caffeine.