Brown Cow
The Brown Cow is a classic, simple dessert or snack made by combining cola-flavored soda with a scoop of vanilla ice cream. It's known for its fizzy, creamy texture and is a popular treat in diners and soda fountains across the United States. The drink creates a frothy, indulgent experience as the ice cream melts into the carbonated beverage.
🍽️ Nutrition at a glance
This treat is high in carbohydrates and sugar from both the soda and ice cream, with a significant amount of fat from the dairy. A typical serving can range from 250 to 400 calories, primarily offering quick energy and a small amount of calcium from the ice cream.
Nutrition breakdown
| Calories | 230 kcal |
| Protein | 8 g |
| Carbs | 30 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 18 g |
| Sodium | 150 mg |
| Calcium | 250 mg |
| Vitamin D | 2.5 mcg |
| Potassium | 400 mg |
| Phosphorus | 200 mg |
| Vitamin A | 90 mcg |
| Riboflavin (B2) | 0.4 mg |
| Vitamin B12 | 1.0 mcg |
| Magnesium | 35 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The Brown Cow is a nostalgic example of an 'ice cream float,' a category of drinks that became popular in American soda fountains in the late 19th century. Its simple, two-ingredient recipe makes it a customizable and playful treat, with variations like using root beer (a 'Root Beer Float') or other sodas.
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AI estimate may be inaccurate · Terms