
A breakfast wrap is a popular morning meal consisting of various breakfast ingredients—such as eggs, cheese, meat, and vegetables—rolled inside a soft flour tortilla. It is a staple of American diners and fast-food chains, designed for convenient, on-the-go eating.
This dish is typically high in protein and carbohydrates, with a significant amount of fat depending on the fillings like cheese and meat. A standard serving generally ranges from 400 to 700 calories, providing substantial energy to start the day.
| Calories | 400 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 750 mg |
| Potassium | 350 mg |
| Iron | 3.5 mg |
| Calcium | 150 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 10 mg |
| Vitamin B12 | 0.8 mcg |
| Folate | 80 mcg |
| Magnesium | 40 mg |
Per 1 wrap (220 g) · estimated, varies by recipe
The breakfast wrap is a modern evolution of the Mexican burrito, adapted for the American palate and morning routine. It is unique for its versatility, allowing for endless customization to suit dietary preferences, from vegetarian to high-protein options.
AI estimate may be inaccurate · Terms