
The Breakfast Sausage Sandwich is a classic American morning staple, typically featuring a seasoned pork sausage patty nestled between slices of bread or a soft biscuit. It's a hearty, portable meal often enjoyed on-the-go or as part of a larger breakfast spread.
This sandwich is generally high in protein from the sausage and carbohydrates from the bread, with a significant amount of fat depending on the sausage type and any added condiments like butter or cheese. A typical serving provides a substantial calorie load, often ranging from 400 to 600 calories.
| Calories | 450 kcal |
| Protein | 22 g |
| Carbs | 38 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 980 mg |
| Iron | 3 mg |
| Calcium | 120 mg |
| Potassium | 300 mg |
| Vitamin B12 | 0.8 µg |
| Niacin (B3) | 5 mg |
| Phosphorus | 200 mg |
| Selenium | 18 µg |
| Zinc | 3 mg |
Per 1 sandwich (220 g) · estimated, varies by recipe
Culturally, it represents the quintessential 'fast food' breakfast in the United States, symbolizing convenience and comfort. Nutritionally, its high protein content can promote satiety, making it a popular choice for those needing sustained energy to start the day.
AI estimate may be inaccurate · Terms