
The Breakfast Burger Bun is a popular morning meal that typically features a toasted bun filled with a combination of eggs, cheese, and breakfast meats like sausage or bacon, often served with condiments such as ketchup or hot sauce. It's a staple in American diners and fast-food chains, offering a hearty and portable start to the day.
This dish is generally high in carbohydrates from the bun, with significant fat and protein from the eggs, cheese, and meat, providing a balanced but calorie-dense meal that can range from 400 to 600 calories per serving.
| Calories | 520 kcal |
| Protein | 24 g |
| Carbs | 42 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 780 mg |
| Iron | 4.5 mg |
| Calcium | 180 mg |
| Potassium | 320 mg |
| Vitamin B12 | 2.1 mcg |
| Niacin (B3) | 6.2 mg |
| Phosphorus | 280 mg |
| Zinc | 3.8 mg |
| Selenium | 22 mcg |
Per 1 burger (220 g) · estimated, varies by recipe
Culturally, it reflects the American preference for savory, protein-rich breakfasts, and nutritionally, it can be customized to include healthier options like whole-grain buns or leaner proteins, making it a versatile choice for different dietary needs.
AI estimate may be inaccurate · Terms