
Blooming onion dip is a creamy, savory appetizer inspired by the famous fried blooming onion, typically made with a base of sour cream or cream cheese mixed with seasonings like paprika, garlic powder, and Worcestershire sauce, often topped with crispy fried onions. It's a popular party dip in American cuisine, especially associated with casual dining and sports events.
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This dip is generally high in fat and calories due to its creamy base and fried toppings, providing a good source of calcium and some protein from dairy, with a rough calorie count of 150-250 per 2-tablespoon serving.
| Calories | 180 kcal |
| Protein | 3 g |
| Carbs | 12 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 450 mg |
| Calcium | 40 mg |
| Iron | 0.5 mg |
| Vitamin A | 100 IU |
| Vitamin C | 2 mg |
| Potassium | 150 mg |
| Phosphorus | 60 mg |
| Vitamin B12 | 0.2 mcg |
| Selenium | 3 mcg |
Per 1/2 cup (120 g) · estimated, varies by recipe
Culturally, it reflects the American love for indulgent, shareable comfort foods, often served at gatherings to encourage social bonding, while nutritionally, it offers a quick energy boost from fats but is best enjoyed in moderation as part of a balanced diet.
AI estimate may be inaccurate · Terms