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Blooming Onion Dip Recipe

American · Appetizer · 45 min total

This creamy, savory dip captures the flavors of a blooming onion in a scoopable form, perfect for parties and game days.

Ingredients

• 1 large sweet onion, finely chopped
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, melt butter and sauté chopped onion with salt, pepper, garlic powder, paprika, and cayenne until soft and golden, about 8-10 minutes. Let cool slightly.
3. In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
4. Stir in the cooked onion mixture, mozzarella, and Parmesan until well combined.
5. Transfer the mixture to a small baking dish (about 1-quart).
6. Bake for 20-25 minutes until bubbly and lightly golden on top.
7. Serve warm with tortilla chips, pretzels, or vegetable sticks.

Tips

• For extra crunch, top with additional shredded cheese and breadcrumbs before baking.
• Make ahead: Prepare dip, cover, and refrigerate up to 24 hours; bake just before serving.
• Leftovers can be reheated in the microwave or oven.

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