
BBQ Meat Pizza is a savory, hearty variation of the classic pizza, typically featuring a tangy barbecue sauce base instead of traditional tomato sauce. It is generously topped with a combination of meats such as pepperoni, sausage, bacon, and sometimes grilled chicken, along with mozzarella cheese and red onions. This popular fusion dish is widely enjoyed across the United States, particularly in pizzerias that specialize in creative, non-traditional toppings.
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This dish is generally high in both fat and protein due to the multiple meat toppings and generous cheese, while also being a significant source of carbohydrates from the pizza crust. A single slice can provide a substantial amount of protein, along with key nutrients like iron and B vitamins, but it is also calorie-dense, with a typical serving ranging from 300 to 450 calories.
| Calories | 350 kcal |
| Protein | 15 g |
| Carbs | 35 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 250 mg |
| Vitamin A | 150 IU |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 180 mg |
| Selenium | 20 mcg |
Per 1 slice (140 g) · estimated, varies by recipe
The BBQ Meat Pizza is a notable example of American culinary fusion, blending Italian pizza traditions with the smoky, sweet flavors of American barbecue. Nutritionally, it is a high-energy, protein-rich meal, but its combination of processed meats and sugary sauce makes it a classic 'comfort food' that is best enjoyed in moderation.
AI estimate may be inaccurate · Terms