Banana Pudding Cheesecake
Banana Pudding Cheesecake is a decadent dessert that combines the creamy texture of New York-style cheesecake with the classic flavors of Southern banana pudding. It typically features a vanilla wafer crust, a cheesecake filling swirled with banana pudding, fresh banana slices, and is often topped with whipped cream or meringue. This fusion dessert is a popular creation in American home baking and dessert shops, particularly in the South.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, with a moderate amount of protein from the cream cheese and eggs. A single slice provides a significant amount of calcium and potassium, but the calorie count is substantial, often ranging from 400 to 600 calories per serving depending on size and recipe.
Nutrition breakdown
| Calories | 390 kcal |
| Protein | 5.5 g |
| Carbs | 42 g |
| Fat | 23 g |
| Fiber | 1.2 g |
| Sugar | 32 g |
| Sodium | 290 mg |
| Calcium | 75 mg |
| Iron | 1.2 mg |
| Potassium | 200 mg |
| Vitamin A | 180 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.2 mcg |
| Phosphorus | 85 mg |
Per 1 slice (113 g) · estimated, varies by recipe
💡 What's interesting
The dish is a creative culinary hybrid, merging two beloved American comfort foods into one indulgent treat. It showcases the versatility of cheesecake as a canvas for other classic flavors, turning a simple pudding into a more complex and celebratory centerpiece dessert.
