Baked Ziti with Ricotta
Baked Ziti with Ricotta is a classic Italian-American comfort food casserole. It features ziti pasta tossed with a rich tomato-meat sauce, layered with creamy ricotta and mozzarella cheeses, then baked until bubbly and golden. This hearty dish is a staple of family gatherings and casual dining in the United States.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and protein, with a significant amount of fat from the cheeses and meat. A typical serving provides substantial energy, along with key nutrients like calcium and iron, and generally falls in the 600-800 calorie range per generous serving.
Nutrition breakdown
| Calories | 720 kcal |
| Protein | 38 g |
| Carbs | 65 g |
| Fat | 34 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 980 mg |
| Calcium | 450 mg |
| Iron | 4.5 mg |
| Potassium | 620 mg |
| Vitamin A | 450 IU |
| Vitamin C | 12 mg |
| Vitamin B12 | 2.1 mcg |
| Phosphorus | 380 mg |
| Zinc | 4.2 mg |
Per 1.5 cups (330 g) · estimated, varies by recipe
💡 What's interesting
While rooted in Italian pasta traditions, the specific layered, cheese-heavy casserole format is a distinctly Italian-American creation. Nutritionally, the combination of pasta, meat, and cheese makes it a very complete and satiating meal in a single dish.
