B-52
The B-52 is a visually striking layered shot cocktail, typically made with equal parts coffee liqueur (like Kahlúa), Irish cream (like Baileys), and orange liqueur (like Grand Marnier or Cointreau). It is named after the B-52 Stratofortress bomber and is known for its distinct, layered appearance in a shot glass.
🍽️ Nutrition at a glance
As a sugary alcoholic beverage, it is high in carbohydrates and contains alcohol-derived calories, with a rough estimate of around 150-200 calories per serving. It provides minimal essential nutrients, primarily offering quick energy from sugar and alcohol.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0 g |
| Carbs | 10 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 5 mg |
| Potassium | 20 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
| Phosphorus | 10 mg |
| Zinc | 0.1 mg |
| Copper | 0.02 mg |
| Manganese | 0.05 mg |
Per 1 shot (45 ml) · estimated, varies by recipe
💡 What's interesting
The B-52 is famous for its precise layering technique, which relies on the differing densities of the liqueurs, making it a popular drink for bartenders to showcase their skill. It is also often served flambéed, where the top layer is briefly ignited before drinking, adding a dramatic flair.
AI estimate may be inaccurate · Terms