B-52 Recipe

Name: B-52
Prep time: 5 min
Total time: 5 min
Yield: 1 shot
Cuisine: American
Ingredients: 1/3 oz (10 ml) Kahlúa (coffee liqueur); 1/3 oz (10 ml) Baileys Irish Cream; 1/3 oz (10 ml) Grand Marnier (orange liqueur)

American · Cocktail · 5 min total

B-52 recipe videos

A layered shot that combines coffee liqueur, Irish cream, and orange liqueur for a sweet and boozy treat. This recipe ensures perfect layering for a stunning presentation.

5
min prep

1
servings

155
kcal/serving

Ingredients

1/3 oz (10 ml) Kahlúa (coffee liqueur)
1/3 oz (10 ml) Baileys Irish Cream
1/3 oz (10 ml) Grand Marnier (orange liqueur)

Instructions

Chill a shot glass in the freezer for 10 minutes.
Pour Kahlúa into the shot glass.
Using the back of a spoon, slowly pour Baileys over the spoon to layer it on top of the Kahlúa.
Repeat the spoon technique to layer Grand Marnier on top of the Baileys.
Serve immediately and shoot or sip slowly.

Tips

For best layering, use liqueurs at room temperature.
If you don't have Grand Marnier, Cointreau or Triple Sec can be substituted.

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