
Aquaculture feed is not a human dish, but a specially formulated food for farmed aquatic animals like fish, shrimp, and prawns. It is typically made from a blend of plant-based meals (like soybean or wheat), animal by-products (like fishmeal), vitamins, and minerals. It originates from the aquaculture industry, which is a global practice for sustainable seafood production.
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As an animal feed, its nutritional profile is designed for aquatic species, not humans, and is generally high in protein to support rapid growth. A typical feed pellet is calorie-dense and provides a balanced mix of proteins, fats, and carbohydrates tailored to the specific species' dietary needs.
| Calories | 320 kcal |
| Protein | 32 g |
| Carbs | 25 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 500 mg |
| Phosphorus | 1200 mg |
| Calcium | 1500 mg |
| Vitamin A | 5000 IU |
| Vitamin D3 | 1000 IU |
| Vitamin E | 150 mg |
| Iron | 150 mg |
| Zinc | 80 mg |
| Selenium | 0.5 mg |
Per 100 grams (pelleted feed) · estimated, varies by recipe
The formulation of aquaculture feed is a precise science, often customized to enhance the color, flavor, and health of the farmed seafood. Its development is crucial for the sustainability of global fisheries, reducing pressure on wild fish stocks used for traditional fishmeal.
AI estimate may be inaccurate · Terms