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Apple Turnover

Apple Turnover

AI-generated illustration

An apple turnover is a flaky, sweet pastry filled with spiced apples, typically made by folding a square of puff pastry over a fruit filling and baking or frying it until golden. It's a popular dessert or snack found in many Western cuisines, especially in American and European bakeries.

🍽️ Nutrition at a glance

Apple turnovers are high in carbohydrates and fat due to the pastry and sugar content, with minimal protein. A typical serving provides around 250-350 calories, along with some fiber from the apples.

💡 What's interesting

The turnover's design, with its folded pastry, is a simple yet ingenious way to encase fillings, making it a portable and versatile treat that has evolved into countless regional variations worldwide.

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