
An 'After-dinner mint' is a small, refreshing confection typically served at the end of a meal to cleanse the palate. It is most commonly a thin, dark or white chocolate shell filled with a cool, liquid peppermint or spearmint center. This tradition is particularly popular in the United Kingdom and other Commonwealth countries.
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This treat is very high in simple carbohydrates (sugar) and fat from the chocolate, with negligible protein or essential nutrients. A single mint typically contains around 20-30 calories, offering a quick burst of energy but little nutritional value.
| Calories | 70 kcal |
| Protein | 0.5 g |
| Carbs | 10 g |
| Fat | 3.5 g |
| Fiber | 0.5 g |
| Sugar | 9 g |
| Sodium | 15 mg |
| Iron | 0.3 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 15 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
Per 1 piece (15 g) · estimated, varies by recipe
Culturally, offering a mint after a meal is a classic gesture of hospitality, believed to aid digestion and freshen breath for social interaction. Nutritionally, the intense mint flavor provides a sensory 'reset' that can make rich food feel less heavy, despite the candy itself being an indulgence.
AI estimate may be inaccurate · Terms