After-dinner mint Recipe
American · Dessert · 20 min total
A classic after-dinner mint is a creamy, refreshing chocolate-mint confection that perfectly cleanses the palate and satisfies a sweet craving. This easy recipe creates smooth, melt-in-your-mouth mints with a rich chocolate coating.
20
min prep
min prep
24
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon heavy cream
- 1 teaspoon peppermint extract
- 2 drops green food coloring (optional)
- 8 ounces semisweet chocolate, chopped
- 1 tablespoon coconut oil or shortening
Instructions
- In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, beating until combined.
- Add the heavy cream, peppermint extract, and green food coloring (if using). Mix until a smooth dough forms. If too sticky, add a little more powdered sugar.
- Roll the mixture into a log about 1 inch in diameter. Wrap in plastic wrap and refrigerate until firm, about 1 hour.
- Slice the log into 1/4-inch thick rounds. Place on a parchment-lined baking sheet and refrigerate for 15 minutes.
- In a double boiler or microwave, melt the chocolate and coconut oil together until smooth. Let cool slightly.
- Using a fork or dipping tool, dip each mint round into the melted chocolate, coating completely. Tap off excess chocolate and return to the parchment-lined sheet.
- Refrigerate until the chocolate is set, about 30 minutes. Store in an airtight container in the refrigerator.
Tips
- For a smoother texture, sift the powdered sugar before mixing.
- Store in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
- If the chocolate coating thickens, reheat gently.
- Add a sprinkle of crushed candy cane on top for a festive touch.
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