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South Asia (India, Pakistan) cuisine

Popular dishes and foods associated with South Asia (India, Pakistan).

🍽️ Popular dishes

Red Beans and Rice (Louisiana Creole)Red Beans and Rice (Louisiana Creole)Chili con Carne (with red kidney beans)Chili con Carne (with red kidney beans)Feijoada (Brazilian black bean stew, but red beans are a common variant)Feijoada (Brazilian black bean stew, but red beans are a common variant)Koshari (Egyptian lentil, rice, and pasta dish with red beans)Koshari (Egyptian lentil, rice, and pasta dish with red beans)Rajma (North Indian kidney bean curry)Rajma (North Indian kidney bean curry)Red Bean Paste (Anko, used in Japanese sweets)Red Bean Paste (Anko, used in Japanese sweets)Foie Gras (though typically duck/goose, veal liver is used similarly)Foie Gras (though typically duck/goose, veal liver is used similarly)Liver and OnionsLiver and OnionsLiver Curry (e.g., Indian Kaleji Masala)Liver Curry (e.g., Indian Kaleji Masala)Liver FajitasLiver FajitasLiver Pâté or MousseLiver Pâté or MousseLiverwurst (a type of liver sausage)Liverwurst (a type of liver sausage)

Foods common in South Asia (India, Pakistan) cooking

Beans, Dry, Red (0% moisture)Veal, variety meats and by-products, liver, cooked, braised
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