Waffles with Bacon

Waffles with Bacon is a classic American breakfast dish that pairs sweet, fluffy waffles with crispy, savory bacon. The waffles are typically made from a batter of flour, eggs, milk, and butter, while the bacon is pan-fried or baked until crunchy. This combination is a staple in diners and homes across the United States, especially popular for weekend brunch.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the waffles and fat from both the bacon and waffle batter, providing a good amount of protein from the bacon and eggs. A typical serving can range from 500 to 700 calories, depending on portion sizes and preparation methods.

Nutrition breakdown

Calories	650 kcal
Protein	22 g
Carbs	55 g
Fat	38 g
Fiber	2 g
Sugar	12 g
Sodium	1150 mg
Potassium	350 mg
Phosphorus	280 mg
Selenium	25 mcg
Niacin (B3)	5 mg
Vitamin B12	0.8 mcg
Iron	3.5 mg
Zinc	2.5 mg
Choline	60 mg

Per 2 waffles with 3 strips of bacon (approx. 280 g) · estimated, varies by recipe

💡 What's interesting

The sweet and savory contrast of waffles with bacon has made it a beloved comfort food, often enhanced with maple syrup to further blend the flavors. Nutritionally, it offers a quick energy boost from carbs and sustained energy from protein and fat, making it a hearty start to the day.